Hope you all had a great weekend – I know I did! I’m so, so glad that the weather out here was so nice. Happy to be able to go outside and soak up some sun!
Another great thing about this increase in me time is that now I have more time to prepare and pick out good food! On Saturday a friend and I went to the Providence farmer’s market and browsed through the delicious local goods there. I came home with local pickles (ate the entire jar already), assorted macarons, and some delicious ginger chèvre for my family. Definitely plan on going back next weekend! I love love LOVE picking up fresh food and cooking – having more time to breathe means rekindling my love for cooking/baking/food prep!
In addition to enjoying sunshine and fresh produce, I’ve continued with my training for the 5k Foam Fest and of course August’s Tough Mudder. A friend of mine wants to run a 5k together (we ran our first race together a year or so ago this summer!), so I might add in another event somewhere in there, too.
I’m also looking to run longer distances in my training for TM, so I was considering doing another longer race too. There is a 10 miler in Newport this summer, but right now I’m on the fence about signing up. We’ll see! If I can get someone to do it with me I’d be more eager to register. I think it might help break up my training, but don’t want it to be another source of anxiety.
In addition to my time at the gym and on the road running, I’m trying to make more yoga time. My new obsession is finding free or “community” yoga classes – ideal for someone on a student’s budget! And of course who couldn’t use more time on a yoga mat? This is a summer of prep and self-care, that is for sure.
I’ve drafted a TM training plan. Thus far, here’s what it looks like:
This is subject to change, of course. I’m excited but nervous – hope my DIY plan is up to par!
Any former Mudders have any other suggestions/tips for me? Or any other folks knowledgeable in this area?
Peace, sweat and love,